Bohemia-lázně a.s. focuses on treatment of the digestive tract and related illnesses – diabetes, gout, Crohn’s disease and others. In the case of illnesses of the digestive tract, as well as a drinking cure, a vital part of the treatment is a suitable diet and education in proper nutrition. Our menus are compiled based on a diet system from the Czech Republic. The attending physician prescribes a suitable type of diet, which the client can also discuss with a nutritional therapist. A diet number is provided next to each dish on all of our menus, indicating which diet the dish is suitable for, while the menus also contain all allergens and nutritional values, so that each client can make the right choice. You can choose a hot dish from the breakfast menu (for ex. eggs, sausages, porridge, etc.). A cold buffet (cheese, cold cuts, vegetables, quark, yogurt, spreads, pastries, etc.) is available at the buffet table. The main menu for lunch and dinner is served from a selection of 6 types of dishes. Vegetable salads are on the buffet table.

Guests of the Bohemia-lázně com. have at their disposal 8 spa restaurants with a capacity of 574 places.

Basic diets:

• diet No. 2 – sparing
• diet No. 3 – rational
• diet No. 4 – with fat restriction
• diet No. 8 – low-calory
• diet No. 9 – diabetic
• At the client’s request – gluten-free

Meal times

Breakfast        7.30 – 9.30 a.m.

Lunch              12 noon – 1.30 p.m.

Dinner             5.30 – 6.45 p.m.